COMBINATION FRIED RICE

A combination of chicken, beef, and pork with egg, tomato, scallions, cilantro, and cucumber.

CRAB MEAT FRIED RICE

Fried rice with crab meat, egg, tomato, scallions, cilantro, and cucumber topped with omelet.

CURRY FRIED RICE

Fried rice with curry powder, and egg, tomato, scallion, cilantro, and cucumber with a choice of meat or seafood.

PINEAPPLE FRIED RICE

Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro, and cucumber.

REGULAR FRIED RICE WITH EGG

Fried rice with egg, tomato, scallion, cilantro, and cucumber with choice of chicken, beef, or pork.

SALT MACKEREL FRIED RICE

Fried rice with salt Mackerel and Chinese broccoli, with egg, tomato, scallion, cilantro, and cucumber.

KAO PAD TALAE - SEAFOOD FRIED RICE

Fried rice with egg, shrimp, scallop, squid, and king crab leg, tomato, scallion, cilantro, and cucumber.

SHRIMP FRIED RICE WITH EGG

Fried rice with egg, shrimp, tomato, scallion, cilantro and, cucumber.

KAO PAD PAK - VEGETABLE FRIED RICE (V.)

Fried rice with egg, green bean, broccoli, carrot, cabbage, bean sprout, tomato, scallion, cilantro and, cucumber.

KAO PAD HAWAII

Pineapple fried rice with shrimp, chicken, and almond nuts.

KAO PAD TALAE TAI

South Seas fried rice in soybean chili paste with squid, shrinp, crab meat, bell pepper, basil, and served with salt egg.

KAO PAD MUNG GOONG

Fried rice in soybean oil, shrimp paste, shrimp, bell pepper and green onion.

RICE VERMICELLI

KANOM JEAN NAM YA

Central Style, with ground fish and coconut milk sauce.

KANOM JEAN NAM NGIAW

Northern Style with ground fish sauce and pork blood cube.

KANOM JEAN NAM PA

North Eastern Style with ground fish sauce.

KANOM JEAN GANG TAI PLA

Southern Style with smoked fish in fermented fish paste with sliced
bamboo shoot & eggplant.

KANOM JEAN GANG KIEW WAN

Bangkok Style with green Curry.

OVER RICE

Items O1 thru O11 served with a bowl of soup.

KAO MUN GAI

Rice cooked in ginger oil served with steamed chicken, sweet soy source, and bowl of soup.

KAO MOO DANG

Sweet roasted pork over rice and boiled-egg, cucumber, with sweet tamarind gravy
and a bowl of soup.

KAO MOO GROB/MOO

Crunchy pork, sweet roasted pork, boiled egg, and cucumber, with sweet gravy over rice, served with a bowl of soup.

KAO KA MOO

Braised pork leg with pickled cabbage over rice.

KAO NA PED

Roasted duck with sweet soy source over rice, served with bowl of soup.

KAO SHE PO

BBQ roasted pork, roasted duck; crispy pork with house special sauce,
served with bowl of soup.

KAO KANA PRA-KEM

Thai broccoli sauté with salt mackerel fish over rice served with a bowl of soup.

KAO KANA MOO GROB

Thai Broccoli sauté with crunchy pork over rice.

KAO KRAPAO KAI DAO

Spicy basil with choice of ground beef, pork or chicken and sunny side-up egg over rice.

KAO CROOK KAPI

Shrimp-paste fried rice served with egg, sweet pork, crunchy tiny dried shrimp, shallot, string bean, Thai chili, and vegetables.

KAO MOK GAI

Southern of Thailand Islamic steamed rice in turmeric with quarter chicken leg.

RICE