| |
 |
BEEF NOODLE SOUP
Thin Sliced U.S.choice rare/med-rare Flank-Steak. |
BOAT MARKET STYLE NOODLE SOUP
Original noodle of Bangkok’s Dumnernsaduak Canal,
Boat-living community in Bangkok. Served in thick meat
soup, Ong-choy, bean sprout. |
CHICKEN DRUM NOODLE SOUP
Noodle with chicken drum stick. |
DUCK NOODLE SOUP
Noodle with roasted duck. |
GLASS NOODLE SOUP (V.)
Glass noodle soup with fish ball, ground pork, served
with baby bog choy, and bean sprouts. Meat substitute
for Vegan. |
THAI STYLE SUKIYAKI (V.)
Thinly sliced beef, vegetables and clear noodles cooked
in broth. Meat substitute for Vegan. |
TOM YUM NOODLE SOUP
Hot and sour rice stick noodle soup with meat ball, fried
wonton, fish paste and ground pork. Served with baby bog
choy and fresh bean sprout. |
YAOWARAJ STYLE COMBO SOUP
Beef meatball, stewed tendon, sliced U.S. Flank steak
(rare) and bean sprouts in Chinese herbs. |