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ANGEL WINGS
Boneless chicken wings stuffed with ground chicken and
silver noodles served with sweet & sour cucumber sauce.
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EGG ROLL
Egg roll skin filled vegetables and glass noodles. Served
with sweet & sour sauce. |
FRIED CALAMARI
Calamari battered and golden fried, served with sweet
and sour sauce. |
FRIED PORK RIBS
Pork ribs marinated in hot and sour sauce served with
fresh chili, ginger, sliced lime, and cilantro. |
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CRISPY TOFU
Fried tofu served with sweet & sour sauce and crushed
peanuts.
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CRISPY WONTONS (V.)
Wonton skin filled with chicken and served with hot &
sour sauce.
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KAO TANG NA TUNG - Rice cracker with Shrimp dipping
sauce
Crispy rice crackers accompanied with flavorful creamy
dipping sauce of ground shrimp and pork in coconut milk,
coriander seeds and shallots with a light touch of Thai
pepper. (C.)
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KRA TONG-TONG --- GOLDEN BASKET
Crispy wontons filled with a mixture of cream-cheese,
crab meat, and served with sweet and sour sauce.
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MEE-GROB (V.)
Sweet and sour pan-fried crunchy rice noodles, topped
with sliced chicken, tofu, egg, and shrimp. Meat substitute
for Vegan.
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NAM KAO TODD - CRISPY-RICE AND SOUR-PORK SALAD
Salad of crispy rice cracker mix with sour sausage
(NAM), roasted peanut, sliced ginger, shallot and green
onion.
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SHRIMP ROLL
Shrimp wrapped with golden wonton skin and battered vegetables
served with sweet sour sauce.
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SUN DRIED LAMPOON JERKY (N.)
Beef seasoned with Northern spices, and Thai pepper, served
with chili and lime sauce. |
TEMPURA COMBINATION (V.)
Shrimp tempura, egg rolls, wontons, onion rings, fried
carrots, sweet chilies and sweet potatoes, served with
plum sauce. Meat substitute for Vegan.
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TOD MUN - FISH CAKE
Grey Featherback fish paste with Kaffir lime leaves, long
beans, and red curry paste fried and served with slices
of cucumber in sweet sauce. |
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