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| Most curries have choice of beef, pork, chicken or shrimp
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GREEN CURRY (V.)
Green coconut curry with bamboo shoots, bell peppers, and
basil.
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MUSMAN (V.)
Musman coconut curry with Kaffir lime leaves, and bell
peppers. Meat substitute for Vegan. |
PA-NANG (V.)
Red coconut curry with Kaffir lime leaves and bell pepper.
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PINEAPPLE CURRY (V.)
Red coconut curry with pineapple chunks, tomatoes, bell
pepper and basil leaves. |
RED CURRY (V.)
Red coconut curry with, bamboo shoots, bell peppers, basil
leaves and tofu. |
YELLOW CURRY (V.)
Yellow coconut curry with potatoes, onions, and bell peppers. |
GANG PET PED YUNG - ROASTED DUCK & PINAPPLE CURRY
Roasted duck with pineapple chunks and cherry tomato
cooked in coconut milk and curry paste. |
KEE LAKE LEAF CURRY (V.) (S.)
Cassod leaves prepared in coconut milk and mild curry
sauce with thinly sliced beef, chicken or pork. Tofu
or soy protein substitute for Vegan.
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