| ** All items under this category are considered
“too spicy” for average American. |
 |
KAI KUAH - KRABI SPICED CHICKEN *
Pan-fried chicken breast marinated in southern spices. |
|
YUM JING JANG - CRUNCHY ANCHOVY SALAD (S.)
Crispy anchovy, fresh chili, lime juice, mint leaves,
fresh mango, green onion, and shallot. Served with fresh
vegetables.
|
KHAO YAM NAM BUDU - RICE SALAD (V.) (S.)
Rice, NAM BUDU (from prawns or small fishes) mixed with
coconut flakes, ground dried shrimps, sliced lemon grass,
thinly cut Kaffir lime leaves, bean sprouts, pomelo, thinly
cut long
beans, ground roasted dried chili and lime slices. Not
for delivery. |
KUAH GLING - SOUTH SEA SPICE DRIED CURRY (V.) (S.)*
Pan-fried meat marinated in Southern Style spices paste:
galangal, Kaffir lime leaves, turmeric root, Thai Chili,
and shrimp paste, served with fresh spinach, carrot, lettuce,
cucumber, and cilantro leaves. Tofu or soy protein substitute
for Vegan. |
|
KUA GLING KRA DOOK MOO
Bone-in pork baby back spare ribs cut into pieces water
pan-fried with curry paste of galangal, Kaffir lime
leaves, Turmeric root, and shrip paste.
|
SA-TOR & SHRIMP SPICY SAUCE CURRY (V.) (S.)
Fresh and crunchy Sator peas sautéed with Shrimp
in home made coconut milk-shrimp sauce. |
|
TAI PLA COUNTRY CURRY SOUP (S.)
Soup of smoked fish in fermented fish paste with sliced
bamboo shoot & eggplant.
|
|
TURMERIC BAMBOO SHOOT & FISH SOUP(V.) (S.)
Southern style spicy curry of the turmeric pastes with
fresh thin sliced bamboo shoot and fish. Tofu or soy
protein substitute for Vegan.
|
|
TURMERIC PAPAYA WITH SHRIMP (V.) (S.)
Southern style spicy curry of the turmeric pastes with
fresh thin sliced papaya and Shrimp. Tofu or soy protein
substitute for Vegan.
|
|
PLA PLING - – Grilled fish in curry sauce in
Banana leaf wrapper
Marinated fillet of Mekong River fish, oyster mushroom,
egg, basil, kaffir leaves in southern curry paste, and
grilled in banana leaves.
|
| KA NOM JEAN TAI PLA - Vermicelli Rice Noodle & Tai
Pla Curry Soup. |
YUM MAMUANG DIP
Grated green mango in curry paste, fried coconut flake,
ground fried shrimp, peanut, and chili pepper. |
